The advent of the 21st century has brought the benefits of an electronic age into every industry, and even F&B professionals no longer need to remain disconnected from their counterparts in faraway places. With communication being increasingly emphasized in WACS through its new leadership, it was time to take the association to new heights with the birth of its first electronic newsletter in August 2004.
The official WACS E-zine is delivered every WACS member country at the beginnning of each month, and contains reports, F&B news, reviews, press releases and pictures from chefs associations all around the world.
If you have any relevant news that you would like to see published on this e-zine, please email the webmaster your information, images and contact details. |
Fonterra Foodservices a division of Fonterra Cooperative Limited, the largest milk processor in the world and responsible for more than a third of international dairy trade, has signed a two year sponsorship contract as an Official Silver Sponsor of the World Association of Chefs Societies.
