President

Mr. Eric Teo
Executive Chef
Mandarin Oriental, Singapore
5, Raffles Avenue, Marina Square
Singapore 039797

Tel: (+65) 68853074
Fax: (+65) 63340708
Email: erict@mohg.com

       

Vice President                   

Mr. Randy Chow
Corporate Group Chef
Parkway Health Pte Ltd
3 Mt. Elizabeth
Singapore 228510

Tel: (+65) 67312145
Fax: (+65) 67346162
Email: rchow@parkway.sg

       
Secretary Mr. Leons Tan
Executive Chef
Coffee Club Pte Ltd
52, Genting Lane #07-01 Ruby land Complex Block 1
Singapore 349560

Tel: (+65) 68415752
Fax: (+65) 67443615
Email: leons@coffeeclubworld.com
 
       
Honorary Treasurer              

Mr. Eric Neo
Executive Chef
Crowne Plaza Changi Airport
75, Airport Boulevard
Singapore 039594

Tel:(+65) 68235357
Fax:(+65) 68235301
Email: eric.neo@ihg.com

 
       
Honorary President              

Mr. Ernst Huber
Chairman
Huber's Pte Ltd
161 Pandan Loop
Sinagpore 128456

Tel:(+65) 6774 4883
Fax:(+65) 6774 4743
Email: ernst@hubers.com.sg

 
       
Public Relations Ms. Jenny Tan
Journalist
Wordsmith
6 New Industrial Road #06-03
Hoe Huat Industrial Building Singapore 536199

Tel: (+65) 65044030
Fax: (+65) 62893363
Email: singaporechefs@gmail.com

 
       
Membership

Mr. Edmund Toh
Executive Chef
Suntec Singapore International Convention & Exhibition Centre
1 Raffles Boulevard, Suntec City Singapore 039593

Tel:(+65) 68252070
Fax:(+65) 68252065
Email: Edmund.toh@suntecsingapore.com

 
       
Competition    

Ms. Jasmine Ng
Culinary Instructor
Temasek Culinary Academy
Blk 31, Temasek Culinary Academy,
21 Tampines Avenue 1

Singapore 529757

Tel: (+65) 67806351
Fax: (+65) 67810768
Email : sorkuan@tp.edu.sg

 
       
Coach- National Culinary Team

Mr. Yeo Siak Thong Ivan
Corporate Chef

Park Hotel Group
10 Coleman Street,
Singapore 179809

DID: (65) 64325519
Tel: (65) 63363456
Fax: (65) 63331574
Email: ivanyeo@parkhotelgroup.com

 
       

President Singapore Pastry
Alliance

Mr. Kenny Kong
Executive Pastry Chef
Swissotel The Stamford & Fairmont Singapore
2 Stamford Road, Singapore 178882

Tel: (+65) 64315076
Fax: (+65) 63381446
Email : kenny.kong@fairmont.com

 
       

SJCC - President

Mr. Jasper Jek

Fax: (+65) 67894115

Email : Sjcc_Jasperjek@yahoo.com

 
       

SJCC - Chairman

Ms. Eileen Phua
Culinary Instructor
Temasek Culinary Academy
Blk 31, Temasek Culinary Academy,
21 Tampines Ave 1,
Singapore 529757

Tel:
(+65) 67806349
Fax:
(+65) 67810768
Email : eeling@tp.edu.sg

 
       
Social Activities & Sports

Mr. Louis Tay
Executive Chef
Swissotel Merchant Court
20 Merchant Road,
Singapore 058281

Tel: (+65) 62391830
Fax: (+65) 62391965
Email : louis.tay@swissotel.com

 
       
Social Activities & Sports

Mr. Tony Khoo
Executive Chef
Marina Mandarin Singapore
6 Raffles Boulevard, Marina Square
Singapore 039594

Tel: (+65) 68451121
Fax: (+65) 68451125
Email: tonykhoo.mms@meritus-hotels.com

 
       
Social Activities & Sports

Mr. Dave Heng Eig Wee
Deputy Executive Chef
Raffles Hotel (Singapore)
1 Beach Road,
Singapore 189673

Tel: (+65) 64121169
Fax: (+65) 63398336
Email: daveheng@raffles.com

 
       
Education

Mr. Christophe Megel
Chief Executive Officer (CEO)
at-sunrice The Singapore Culinary Academy
Fort Canning Park, Fort Canning Centre,
Singapore 179618

Tel: (+65) 68776979
Fax: (+65) 63369353
Email: food4u@at-sunrice.com

 
       
Special Project Mr. Angelo D Sanelli
Culinary Director
Michelangelo's Group of Restaurants
Blk 43 Jalan Merah Saga #01-64 Chip Bee Gardens Singapore 278115

Tel:(+65) 64754961
Fax:(+65) 64794384
Email: angelo@bentfork.sg
 
       
Honorary President Mentor Mr. Otto Weibel
Director of Kitchens
RC Hotels (Pte) Ltd
2 Stamford Road,
Singapore 178882

Tel: (+65) 64315069
Fax: (+65) 63381446
Email: otto.weibel@fairmont.com
 
       
Honorary Ambassador Mr. Peter Knipp
Chief Executive Officer
Peter Knipp Holdings Pte Ltd
No. 7 Jalan Kilang, 5th Floor,
Singapore 159407

Tel: (+65) 62737707
Email: electraglide1@mac.com
 
       
Honorary Ambassador Mr. Moses Lim
M L Promotions & Marketing
Singapore
 
       
WACS Continental Director Asia
Mr. John Sloane
Executive Chef
SATS Catering ICC1
20 Airport Boulevard, Singapore Changi Airport , Singapore 819659

Tel: (+65) 65418423
Fax: (+65) 62140815
Email: John_Sloane@singaporeair.com.sg
 

 

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