Want to know the latest culinary trends and be updates about the food and beverage scene? Dive in to our news and blog as we update you with the latest information in this vibrant industry! Here we will feed you with our latest thoughts on new culinary and hospitality trends, wine-related news, and interviews with the different personalities of the food and beverage industry. 

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By: Darinee Durai posted Jun 23rd 2017 04:28PM

The Miyagi prefecture is situated in the north-west Pacific coastline of Japan and one of the country's premier fisheries prefectures, with one of the richest fishing grounds in the world.

By: Darinee Durai posted Jun 23rd 2017 03:52PM

4  scallops, shucked, skirted,   roe removed, cubed and keep chilled  Salt and extra virgin olive oil, for seasoning  Caviars, raw fennel strips and fronds,  for garnishing

By: Qian Leung posted Jun 23rd 2017 03:43PM

Leeuwin Estate was announced as Matthew Jukes' winery of the year in London, upon the release of MatthewJukes.com 100 Best Australian Wines.  The 2014 Art Series Chardonnay was

By: Darinee Durai posted Jun 23rd 2017 03:08PM

Hai Poh brings a wealth of international hospitality experience spanning more than 28 years in 10 cities.  Having a proven track record of business, operational and reputational risk management expertise,

By: Darinee Durai posted Jun 23rd 2017 03:08PM

Southeast Asian inspired restaurant interior. Savour extraordinary Modern Asian cuisine while taking in the unparalleled cityscape views at Singapore’s most iconic rooftop restaurant and bar.   Drawing inspiration

By: Qian Leung posted Jun 23rd 2017 01:41PM

Michelin revealed a list of 38 restaurants and street food stablishments that have earned the Bib Gourmand distinction in the second edition of MICHELIN guide Singapore. There are nine newcomers,