By: Chef Andreas Caminada posted Jun 09th 2017 03:49PM
By: Richard Tay posted May 19th 2017 03:47PM




By: Chef Dorcas Lee posted May 04th 2017 04:03PM

By: Chef Arnau Bosch posted Apr 13th 2017 02:54PM



By: Unknown posted May 02nd 2017 03:27PM
By: Unknown posted May 02nd 2017 02:47PM

Medium ruby, garnet rim. Prunish, red plum, spicy cherry, haw flake nose. Medium-bodied, dry, fairly straight-forward sour cherry, slightly herbal fruit on finish.              

By: Unknown posted May 02nd 2017 02:48PM

Deep dense red black. Soupy, Bovril, beef stock nose. Medium-bodied, dry, slightly hot, medium acid, slightly soupy.   



By: Darinee Durai posted Jun 23rd 2017 03:52PM

4  scallops, shucked, skirted,   roe removed, cubed and keep chilled  Salt and extra virgin olive oil, for seasoning  Caviars, raw fennel strips and fronds,  for garnishing Walnut Nage 24  Perigord walnuts, soaked in milk overnight 225ml green grape juice 40mg

By: Qian Leung posted Jun 23rd 2017 03:43PM

Leeuwin Estate was announced as Matthew Jukes' winery of the year in London, upon the release of MatthewJukes.com 100 Best Australian Wines.  The 2014 Art Series Chardonnay was also awarded a perfect score of 20/20. "Having given it 19.5s more regularly than I can count it is time

By: Darinee Durai posted Jun 23rd 2017 03:08PM

Hai Poh brings a wealth of international hospitality experience spanning more than 28 years in 10 cities.  Having a proven track record of business, operational and reputational risk management expertise, he will provide leadership and strategic planning to all departments in the Grand Copthorne Waterfront Hotel in support of the

By: Darinee Durai posted Jun 23rd 2017 03:08PM

Southeast Asian inspired restaurant interior. Savour extraordinary Modern Asian cuisine while taking in the unparalleled cityscape views at Singapore’s most iconic rooftop restaurant and bar.   Drawing inspiration from his extensive experiences in a number of highly acclaimed restaurants in Asia, including Café Gray Deluxe and Mr and

By: Qian Leung posted Jun 23rd 2017 01:41PM

Michelin revealed a list of 38 restaurants and street food stablishments that have earned the Bib Gourmand distinction in the second edition of MICHELIN guide Singapore. There are nine newcomers, showcasing the diversity of Singapore's food scene. These restaurants were selected based on their excellent and high quality food offerings

By: Qian Leung posted Jun 23rd 2017 03:42PM

Diageo World Class Singapore 2009 Winner Aubrey Sim shares her thoughts on the competition as eight bartenders – Jerrold Khoo of Flagship, Jimmy Lian of Redtail, Julian Serna of Lo & Behold, Adam Bursik of The Library, Kim Juseng of Ritz Carlton, Kim Shin of Jigger & Pony, Jayden Ong