"0 . : The ""Egg Yolk""
3 g : agar agar powder
50 g : sugar
170 ml : water
2 g : pandan, leaves, fresh (screwpine leaves)
25 g : durian, meat, fresh
55 ml : coconut, milk, fresh
2 g : food colouring, yellow
0 . : The Durian Paste
16 g : agar agar powder
200 g : sugar
250 ml : coconut, milk, fresh
430 ml : water
4 piece : pandan, leaves, fresh (screwpine leaves)
230 g : durian, meat, fresh
2 g : colouring, yellow
0 . : The Moon Cake Skin
16 g : agar agar powder
200 g : sugar
250 g : pandan, leaves, fresh (screwpine leaves)
425 ml : water
50 ml : coconut, milk, fresh
2 ml : food colouring, green
"

"The ""Egg Yolk""
Combine the water, agar-agar, sugar, and screw pine leaves and bring to boil. Remove the leaves and stir in the durian meat, coconut milk, and colouring.
Slightly cool the content before filling into ice tray. Leave aside to set.

The Durian Paste
Combine the water, 250ml puree coconut milk, agar-agar and screw pine leaves and bring to boil. Remove the leave and off the flame. Stir in the durian meat and colouring. Stir-well. Immediately pour into the 19cm equal squares (As a guide, cut a piece of paper slightly shorter in width of the 6cm square plastic moon cakes moulds)
Drop the ""egg yolk"" into the centre of each square. Press down the ""egg yolk"" and level durian paste. Leave aside to set. Cut into squares.

The Moon Cake Skin
Combine water, agar-agar sugar and screw pine leaves and bring to boil. Add coconut milk and colouring. Turn off heat when it boils. Fill each of the moulds with 3 dessert spoons of the content. Allow to set slightly before placing each square piece of durian paste. Immediately fill the space of the mould with the remaining boiling mixture. Leave aside to set. Chill well before serving."