Zuma seduces lovebirds with their spectacular Valentine’s Day dessert designed by Head Pastry Chef Eddy Lee. Prior to this, Lee, one of Hong Kong’s most creative dessert chefs was trained under celebrity chefs Marco Pierre White, Alian Ducasse and Alan Yau. The dessert is actually white testumi candy floss nestled on a bed of roasted white chocolate and wild strawberries.
For more information please call (+852) 3657 6388 or visit The Landmark, Level 5 and 6, 15 Queen’s Road Central, Central, Hong Kong.

 

Entice your loved one with a three-course set lunch and five-course set dinner at Bedrock Bar and Grill. Prices starts from $45++ for lunch and $118++ for dinner. The highlight for ladies with a sweet tooth, is Raspberry Love, a medley of raspberries, caramel, hazelnut nougatine and a chocolate tart.
For more information please call 6238 0054 or email kevin@thefoodchain.com.sg.

 

Yes, besides roses, chocolates and candlelit dinners, romanticise your lover with Champagne Henriot from Booze Wine Shop. The hamper which comes with two complimentary champagne Henriot flutes retails at only $120 (U.P $155). Don’t miss the opportunity to share the joy with your lover with some bubbly romance. Promotions end February 13, 2010.
For more information please call 6294 7500 or email to shop@booze.com.sg.

Tired of the cliché candle-lit dinner in an over packed restaurant on Valentine’s Day? Bring your lover to Crowne Plaza Changi Airport instead. Spend the evening in the privacy of their poolside rooms, which lends a deliciously romantic atmosphere to your valentine.
For more information please call 6823 5388 or email your reservations to reservations@cpchangiairport.com.

Bask in mmm…Chef’s made-on-demand desserts this Valentine’s Day at M Hotel. Made exclusively for 10 couples, the promotion is only valid for 6 February 2010. Also indulge in Valentine’s Day Dinner at $228 per couple for a memorable evening.
For reservations, please call (65) 6500 6200/ 6500 6161 or email reservations@m-hotel.com

Bring your valentine to Pete’s place for just $140++ per couple for a lovingly planned menu of freshly shucked oysters with Champagne Vinaigrette, Linguini with smoked salmon and caviar cream, heart of crispy chocolate cake with berries and more.

For more information please call 6738 1234

Celebrate love at Saint Pierre for Valentine’s Day with their dinner specials. The night is separated into two seatings –each with a different menu – the first seating starts at 6 to 8.30pm, while the second begins from 9pm onwards.

For more information please call 6438 0887

Celebrate this Valentine’s Day with your loved one at The Landmark Mandarin Oriental, Hong Kong. Enjoy Valentine’s dinner at Amber and a Romeo and Juliet’s afternoon tea at MO Bar. Indulge in a five-course early love bird menu and a eight-course Valentine’s signature menu at Amber’s prepared specially by two-Michelin-starred Chef Richard Ekkebus. Look forward to the most romantic Valentine’s afternoon tea at MO Bar served with delights like rose petal tea, sweet temptation cupcake buffet and more.

For reservations at Amber, please call (852)
For reservations at MO Bar, please call (852) 2132 0077.

Show your appreciation and treat that special someone to a romantic dinner at a well-known seafood restaurant, The Nautilus Project at ION Orchard. Specially prepared by Head Chef Lucas McMillan, the Valentine’s Day set menu comprises of a five-course meal with the option of champagne. A decadent dessert, chocolate duet has been specially created by Head Chef Chris Black of The Society Group specifically for Valentine’s this season.

For reservations, please call (65) 6509 1033 or email info@thenautilusproject.com.

Come this Valentine’s Day, Master Chef Milind Sovani will be designing a deliciously romantic six-course “love” menu which includes a blend of aphrodisiac ingredients. Exclusively available on 14 February 2010, the six-course dinner costs S$75 onwards per person from 6pm to 11pm and a special rate at S$65 onwards per person from between 6pm to 6.30pm. Also stand a chance to win prizes and great gifts for the best dressed couple and lucky draws at The Song Of India this Valentine’s.

For reservations, please call (65) 6836 0055.

Enjoy a mouth-watering set meal featuring North Indian specialties such as a dish of boneless pieces of chicken cooked in herbs, spices and a torch of coriander leaves and the angaari bhajiyas (deep-fried vegetable fritters). Also indulge in two different main courses, noorani chicken and toofani fish curry. Finally top it up with Indian kulfi ice cream with a Western twist and the infusion of Bailey’s Irish cream. The Valentine’s set dinner is priced at S$45 onwards per person and will be available on 14 and 15 February 2010.

For reservations, please call (65) 6875 0433 or (65) 6875 0434.

Treat yourself and your loved one to a four-course Valentine’s menu at S$75 onwards per person inclusive of selected wines or at $98 onwards per person with a free flow of champagne. Enjoy authentic delights like paneer tikka anari which is cottage cheese wrapped in batter of yoghurt, cheese and kabuli pomegranate or sofiyani biryani, a combination of vegetable and basmati rice flavoured with cardamom and cooked in milk and yoghurt under a cover of flaky puff pastry among other tantalising dishes.

For reservations, please call (65) 6836 3088.

Spring a romantic surprise on Valentine’s Day for your other half by baking him or her a chocolate soufflé or celebrate with your girlfriends by throwing an afternoon tea with rocky road crunch bars and chocolate petit pots. Learn how to make all of these delights at Robinsons Wiltshire Baking Studio. You can even make it a family affair and enjoy cooking your preferred cuisine from French, Moroccan, Italian or Indian at Robinsons Wiltshire Baking Studio.

For more information, please visit www.robinsons.com.sg.

Surprise your loved with a romantic candle light dinner or an afternoon picnic on a river cruise along with tantalising food prepared specially by Executive Sous Chef Derrick Ang. For dinner, a five-course menu will be prepared for you at the outdoor pool along with a delivery of luxury chocolate pralines to your suite. The Valentine’s Day package is available on 14 February 2010 at S$399 onwards per night for a junior suite inclusive of a chauffeur, breakfast in bed and a five-course dinner.

For reservations, please call (65) 6593 5888 or email reservations.phcq@parkhotelgroup.com.

Pamper your loved one from 1 to 28 February 2010, with a fruity ice blend of passion fruit and pineapple, a sweetly romantic beverage created by TCC just for Valentine’s. Priced at S$7.90 ++, the fruity ice blend is the beverage of the month for February. Share the love with chocolate coated strawberries, rose macaroon with strawberries and chocolate bar along with a perfect high tea set featuring ten delicate and exquisite creations made to perfection priced at S$13.80 per set.

Experience something new and different at Tippling Club this Valentine’s Day! Chef Ryan Clift and Matthew Bax have created a sensual six-course menu that is not for the faint-hearted. The ‘cheese-free’ menu features highlights such as champagne mud crab and white gazpacho accompanied with a selection of Henriot champagnes and a 40-hour wagyu cheek, lobster and radish paired with a Domain Antonin Guyon Pernard Vergelesse. Places are strictly limited, so be sure to cook in advance to reserve your seat!

For reservations, please call (65) 6475 2217.

From 8 to 12 February 2010, celebrate Valentine’s with Chef Davide Bizzari’s romantic ‘pink’ five-course dinner menu at S$88 per person including a glass of Prosecco and chocolates. Enjoy luxurious dishes like gratinated lobster medallion served with pink pepper scented béchamel sauce. Share a little kiss over the lover’s bavarese of passion fruit and strawberries served with COVA chocolate sauce which is a delicious homemade custard!

For reservations, please call (65) 6733 0777.

Have a choice between two different Valentine’s Day set menus ranging from S$98 and S$128. The menus consist of dishes like braised bird’s nest with fresh crab claw, pan-fried Kurobuta fillet with peppermint sauce or braised beef tendon with spinach, double-boiled superior shark’s fin soup among other tantalising dishes. Each couple will also receive a return dining voucher to Tian Fu Teahouse’s Imperial High Tea in addition to a pair of S$30 St Gregory vouchers.

For reservations, please call (65) 6505 5722.

Treat your loved one to a delicious authentic Mediterranean cuisine at Esmirada this season. Indulge in a special four-course set dinner at S$135 onwards per couple from 12 to 14 February 2010. Enjoy dishes like oxtail consommé soup with julienne vegetable and coriander crepes, prawns, prosciutto and melon on crisp mesclun with yoghurt sauce, broiled beef tenderloin and mustard among other tantalising dishes.

For reservations, please call (65) 6735 3476.

Enjoy a collection of sumptuous and luxurious choices at Prego, Inagiku and Plaza Market Café on Valentine’s this season. Have a secret Italian love affair dinner priced at S$150 per couple which includes your own personal serenade, flowers for the lovely ladies and complimentary cocktail, cupido at Prego’s. Fall in love all over again with Inagiku’s oriental love menu which consists of cucumber with miso egg cake, braised eel and taranome root and more priced at S$350 for couples!

For enquiries or reservations, please call (65) 6431 6156 or email dining.singapore@fairmont.com.

On Valentine’s day, feast to your heart’s content with a gourmet all-you-can-eat dinner with dishes like roasted foie gras, coral lobster, braised wagyu beef with porcini mushrooms and truffle and strawberries. Ladies will receive a lovely stalk of rose and all diners will receive a door gift. All of this priced at S$108 onwards along with unlimited wine, sparkling wine, beer and soda at Global Kitchen.

For reservations, please call (65) 6826 8240 or email celebrate.sin@panpacific.com.

Turn up the heat with Obolo’s limited edition Valentine’s Day creation and indulge in their new range of macarons and homemade goodies. Coeur Valentine is a smooth and luscious rose ivoire mousse encasing a heart of raspberry gelee and crème on a pistachio biscuit base. Priced at S$38, only 50 cakes are available, so place your order now!

For enquiries or to place orders, please call (65) 6348 9791 or visit www.obolo.com.sg