Haägen-Daz’s ice cream mooncakes are available in four tantalising flavours – cookies and cream, chocolate, strawberry and macadamia nut. Indulge in these delectable ice-cold mooncakes under a full moon with your family and loved ones. Haägen-Daz’s ice cream mooncakes are also elegantly crafted with a luscious mango sorbet centre, embedded in premium Haägen-Daz ice cream and coated in rich dark chocolate. “No doubt, with the passing of time and with modern lifestyles, the traditions surrounding the mid-autumn festival have evolved. However, family get-togethers, kids with lanterns, and giving and sharing still prevail, and Häagen-Dazs’ mooncake creations are top sellers loved by young and old,” said Mandy Cheong, senior marketing manager of General Mills International.
For orders and enquiries, please visit the various Haägen-Daz outlets.
Guilt-free Festive Indulgence With PrimaDeli
PrimaDeli has traded in the traditional salted egg yolks for a lighter custard version, creating seven new concoctions – golden cheese with custard yolk, pandan lotus with custard yolk, pomelo plum, chocolate cream cheese, seaweed, green tea with lemon and hazelnut. The pomelo plum and chocolate cream cheese mooncakes come in baked, snowskin and golden crust versions. The pomelo plum mooncake surprises with juicy pomelo bits within the sweet plum lotus, adding a tangy twist to the mooncake. The green tea with lemon mooncake is wrapped within a baked crust, revealing a burst of lemony taste within the green-tea-infused lotus paste. PrimaDeli’s golden treasures set offers nine snowskin favourites in three enticing flavours – pomelo plum, chocolate cream cheese and pineapple lotus paste in an exquisite gold box adorned with fancy floral motifs. The royal gift set offers mini cempedak, mini D24 durian, mini green tea, mini oreo chocolate, mini seaweed, mini pomelo plum, mini golden cheese with custard yolk, mini pandan lotus with custard yolk and mini hazelnut.
For orders and enquiries, please call (65) 6276 3333.
Classical Mooncake Twists With Royal China
Royal China at Raffles brings you healthy and nutritional mooncakes this year, specially created by executive chef Eric Law. Their mini snowskin with cranberry fruit for example, is made using the purest of ingredients including red wine and fresh cranberries, without any artificial preservatives and colourings. Healthy choices such as the mini snowskin with black sesame paste is ideal for fortifying the kidneys and rejuvenating the body, and the signature white lotus paste with double egg yolk is made from pure lotus seed that is specially flown in from China to create a unique fragrance and bite to it. “To ensure that the mooncakes are baked to perfection is a tedious process requiring constant
monitoring so that the right texture is achieved – neither too dry nor oily. The delicate combination of its moist and smooth consistency, superior ingredients and just the right thickness of pastry skin is what makes our mooncakes stand out from the rest,” says executive chef Eric Law. Do check out the mooncake selections from Royal China soon!
Royal China at Raffles mooncakes are retailed at:
• 15 Aug – 14 September 2008, Royal China Restaurant
• 28 Aug – 14 September 2008, Takashimaya (B2 Event Hall)
• 1 Sept – 14 September, Junction 8 (Level 2 Atrium)
Mooncake Treasures at Cherry Garden
Chinese executive chef of Cherry Garden – Hiew Gun Khong – will undoubtedly thrill guests with his unique creations this year. Boasting the use of premium ingredients such as red blood bird’s nest, American ginseng, mother of pearl and omega-3 egg white, some of the mooncakes he has come up with include the snowy skin bird’s nest mooncake with ginseng, pearl powder and egg white custard. Presented in a refined hand-embroidered gift box, these indulgent treats come in a box of 8 for S$1,288. Only 15 of such boxes will be produced. Cherry Garden also offers its collective gift box (S$128) containing four traditional mooncakes and a tin of their signature house blend emerald tea, an immunity-boosting herbal tea that stimulates the internal organs. Also available are snowy skin mini mooncake with orange champagne truffle, snowy skin mini mooncake with seaweed paste and spicy chicken floss and snowy skin mini tea truffle mooncake, all going at S$48 for a box of 8.
For orders and enquiries, please call (65) 6885 3541 / (65) 6885 3538, or E-mail mosin-festive@mohg.com.
Welcome Mid-Autumn With Hilton’s New Flavours
Hilton Singapore unveils two new mooncake creations this mid-autumn season – snowskin caramelised chestnut cheese and baked white lotus paste with black truffle, packaged in the new oriental crescent mooncake box, which opens to an auspicious new moon, symbolising the harmony and unity of the festival. Also available are the hotel’s signature cheese mooncakes, including the hibiscus & mandarin orange mooncake, peanut caramel mooncake and mocha coffee and chocolate pearls mooncake.
Bringing a twist to the mid-autumn festival is the pairing of cheese mooncakes and wine, something sommelier Jean-Christophe Froge is all too happy to share. For the hibiscus and mandarin orange cheese mooncake, the 2005 Villa M Moscatel Gianni Gagliardo (Italy) is recommended. Coupled with the tangy flavour of the mooncake, the sparkling, slightly sweet wine, with its fresh apple and pear aromas, brings out a glorious fruity and floral sensation. The sweet cheese mooncakes (peanut caramel and mocha coffee and chocolate pearls), on the other hand, go well with the 2001 Pacherenc du Vic Bihl Alain Brumont (France). Smooth, creamy cheese blended with caramel, coffee, chocolate and nuts are nicely complemented by the rich, full-bodied sweet white wine, its quince pear and butterscotch flavours giving the combination a decadent flourish.
On sale till 14 September 2008, the Hilton mooncakes can be purchased from the Checkers Deli, Hilton Singapore as well as at Isetan Scotts, Tampines and Katong.
For orders and enquiries, please call (65) 6730 3392.
One-Of-A-Kind Mooncakes By The Regent Singapore
The Regent Singapore’s pastry chef Phillip Lee has created a unique range of premium one-of-a-kind mooncakes comprising of the chocolate truffle with red wine, tutti frutti with Kirsch cherry truffle, iced wine with apricot rosemary & banana toffee truffle as well as the raspberry chocolate with bird’s nest & water chestnut. Snowskin monncakes include the signature black sesame, green tea with yolk, durian paste and white lotus paste with yolk. Also find traditional baked mooncakes with white lotus paste with single or double yolks, white lotus paste and pandan paste with single yolk fillings.
For orders and enquiries, please call (65) 6720 8000.
Indulge In Raffles Hotel’s Mooncakes This Mid-Autumn Festival
Back by popular demand, the mini snowskin with champagne truffle and ganache is once again here to commemorate the mid-autumn festival. This year, a limited edition mini snowskin with KRUG champagne truffle and ganache – featuring an exquisitely handcrafted KRUG champagne truffle swathed in creamy white lotus paste and enfolded in snowskin – is also available. The mini snowskin mooncake with orange and walnut is light and citrusy, bursting with full flavours of the candied orange in the scented white lotus paste; while the crunchy treasure consists of smooth lotus paste in crunchy biscuit and decorated with whole walnuts. Do also look out for their series of tin gift boxes featuring Chinese 1930s antique poster cigarette beauties!
Peony-Jade brings you their collection of mooncakes for the first time ever since its establishment in 2004. Their Teochew yam paste mooncakes are created with a light pastry filled with creamy yam paste and a choice of either single or double yolk. The snowskin premium durian mooncakes are sure to be a hit with all durian lovers as these snowskin mooncakes are made from 100 percent pure ultimate mao shan wang variety durians. Another option available would be the top premium D24 durian snowskin mooncakes. Not forgetting also the traditional baked mooncakes, which includes the premium white lotus seed paste with macadamia nuts, premium white lotus seed paste with single, double or four yolks, and assorted nuts with kum hua ham mooncake.
For orders or enquiries, please call (65) 6338 0305 or visit Peony-Jade at Block 3A, Clarke Quay, #02-02, River Valley Road Singapore 179022.
Over The Moon At Pearl River Palace
Running from 22 August to 14 September 2008, Pearl River Palace at Suntec City offers a range of classic baked mooncakes such as the baked mooncake with double yolks and single yolk and white lotus paste. Also available are the mini custard with salted egg yolk , walnut tarts with white lotus paste, as well as the Pearl River Palace’s mini snowskin range: mini snowskin with cempedak paste, mini snowskin with white peach paste, mini snowskin with rose paste and mini snowskin with aloe vera paste. Pearl River’s mooncakes can be purchased at the Pearl River Palace Cantonese Restaurant, Suntec Singapore Level 3.
For orders and enquiries, please call (65) 6825 2076.
Park Palace Presents Mid-Autumn Mooncakes!
The golden yam mooncake makes its debut at Park Palace this mid-autumn festival! Crisp, golden pastry encasing a smooth, moist, Teochew-style yam paste – a heavenly mooncake not to be missed! Snowskin mooncakes are also available, such as the champagne truffle in snowskin, rum truffle in snowskin, Bailey’s truffle and mint in snowskin and the chempedak in snowskin. Not forgetting the traditional baked mooncakes – white lotus with macadamia nuts, white lotus with double yolks and the mini white lotus with yolk. Park Palace has also introduced their imperial Park Palace premium box set with houses four traditional white lotus paste with double yolks mooncakes and eight sachets of eight treasures tea in a uniquely designed pavilion-shaped box, featuring a palace beauty playing a musical instrument on each side.
Tempt your taste buds with Pan Pacific Singapore’s latest offering of snowskin mooncakes comprising of Oriental flavours such as jasmine, red date with wolfberry and black sesame, as well as western-influenced creations like rose-scented white lotus seed paste and chocolate mint. Look out for the hotel’s elegant casings and traditional mooncake offerings such as baked mooncakes with lotus seed paste and egg yolks. Available until 14 September 2008 at Hai Tien Lo from 12.00pm to 2.30pm and 6.30pm to 10.00pm (Level 37), and The Atrium Deli from 7.00am to 9.00pm (Level 1), these are treats that you most definitely have to try.
Debuting this year are pastry chef Irene and the team from Wan Hao Chinese Restaurant’s healthy creations such as snowskin Japanese sweet potato paste with atap seeds and red bean, as well as the snowskin white lotus paste with chestnuts, which employs the use of premium quality chestnuts from the province of Lyons, France. The Japanese sweet potato mooncake is chock-full with nutritional value and contains high dietary fiber, beta carotene and vitamins so the health-conscious and those planning to embark on a diet can enjoy this delightful treat guilt-free. The hotel’s popular snowskin ebony & ivory whisky praline mooncake has undergone a face-lift and now boasts a combination of Bailey’s Irish cream and whiskey with white chocolate in its centre ganache. Also available for purchase are Marriott’s signature mooncakes – snowskin durian mooncake, baked white lotus seed paste with single yolk mooncake, traditional baked white lotus seed paste with double yolk mooncake, and snowskin wild strawberry yoghurt mooncake. Place your orders for Marriott’s modern mid-autumn delights now!
Peach Blossoms has crafted a range of tantalising mooncakes for you this mid-autumn festival! The baked mooncakes include specialties like the baked mooncake with chocolate oreo – all-time favourite oreo cookie paste in every bite – baked mooncake with chrysanthemum lotus paste and melon seed and the traditional baked mooncake with lotus paste and yolk. The mini snowskin delights are a delightful kaleidoscope of colours, such as the mini snowskin mooncake with durian and mini snowskin mooncake with black sesame. The two new flavours introduced are the exotic mini snowskin mooncake with avocado and the mini snowskin mooncake with Japanese sweet potato.
Indulge yourselves this mid-autumn festival with Goodwood Park Hotel’s latest creation – mango with pomelo in snowskin mooncake. Crafted with just the right amount of juicy pomelo sacs and mango cubes encased in smooth mango puree, this particular mooncake is the hotel’s take on the popular mango with pomelo sago dessert that many Singaporeans have come to love. Executive pastry chef Lim Kim Wah says, “I wanted to introduce a new flavour which would be well received by our guests and also complement our existing range of flavours.” He adds that guests can now enjoy a range of tropical-flavoured mooncakes at one go: mango, durian, cempedak and yam with red dates. For the first time ever, the hotel will be introducing a snowskin combo pack at a special rate of S$44 per box of 4, which will contain the afore-mentioned tropical flavours. Also available are Goodwood Park’s traditional mooncakes such as lotus seed with double yolks and assorted nuts with kum toy. These delectable delights are available for sale until 14 September 2008 at the Deli (located at the hotel lobby) from 9am to 9pm daily.
For enquiries and orders, please call (65) 6730 1867 or (65) 6730 1868, or visit www.goodwoodparkhotel.com.
Mid-Autumn Opulence At The Fullerton Hotel Singapore
The Fullerton 15 Treasures Premium Gift Set (priced at S$188 nett) is what guests and businessmen with a penchant for the finer things in life should look out for this year. Featuring a luxuriously large baked mooncake with eight yolks wrapped in white lotus seed paste, the gift set also includes 14 miniature mooncakes in the shapes of a celestial hare, graceful butterfly and citron fruit; symbolizing vibrancy, prosperity and happiness respectively. Only 88 sets of this exclusive creation are available, so place your orders while stocks last! Also available is The Fullerton chocolate baileys in snowskin, which returns this year to pamper your palate with three other unique flavours: green tea ginger, black sesame almond and coconut mango. Further enhance your entire Mid-Autumn experience with the hotel’s silver moon tea, featuring a blend of green tea, vanilla and fruits, infused with subtle tones of wild red berries and spice. It retails at S$28 for a 100g tin. So head down to Jade (located at the hotel lobby), open from 10am to 10pm daily, to make your purchases of The Fullerton Hotel’s savory mooncake treats!
Tung Lok Brings You A Wide Array Of Tantalising Mooncakes
Tung Lok proudly offers you a glorious variety of mooncakes to choose from this mid-autumn festival. Snowskin delights include the mini chocolate truffle mooncake, which has a liqueur-filled chocolate truffle encased in each mooncake. Other alcoholic flavours available are the champagne, bailey’s, cherry brandy and peppermint. Non-alcoholic flavours include the loveletter chocolate truffle mooncake, chocolate almond, green tea with pumpkin seeds and pandan. Baked mooncakes contain savoury fillings such as the traditional white lotus, vergetarian yolk pandan lotus with pistachios and red lotus. Tung Lok mini baked mooncakes come in an eight-piece set, while the bite-sized mooncakes come in boxes of 16 with fillings such as red bean, strawberry, kumquat and pineapple. Impress your friends and family with the smooth, imperial green, silk-wrapped box adorned with floral motifs and embossed Chinese characters with a stunning gold interior, which can hold a pair of double yolk white lotus and double yolk red lotus mooncake.
For orders and enquiries, please call (65) 9088 8008 or visit www.tunglok.com.
Celebrate the Mid-Autumn Festival in Paradise
The Paradise Group of Restaurant’s Taste Paradise brings you a selection of four traditional baked mooncakes, which comes in white lotus paste, white lotus paste with double egg yolk, white lotus paste with single egg yolk and the rare assorted seeds with Kum Hua Ham in exquisite boxes of four for your tasting pleasure!
For orders or enquiries, please visit or call:
Taste Paradise, 48/49 Mosque St
Tel: 9337 2255
Seafood Paradise, No. 91 Defu Lane 10 #01-01 Swee Hin Building
Tel: 9337 1551
Delights of Mid-Autumn At Swissotel Merchant Court
This Mid-Autumn season, delight yourself with the exquisite flavours of Swissotel’s moon cakes. Tempt and excite your palate with a wide variety of flavours such as the strawberry cheese with macadamia nuts snowskin, which has a rich, creamy taste complete with crunchy macadamia nuts, baileys truffle with mung bean paste snowskin, single yolk durian snowskin and mango cheese with passion fruit snowskin, which is delightfully refreshing. A unique alternative would be the chesnut filling mooncakes, of which the sweet aroma of chesnut filling and baked crust is a divine combination. Also available are the authentic baked moon cakes with the option of having them with single yolk, double yolks, or simply without. Visit Swissotel’s booth at Takashimaya Square until 14 September 2008.
For orders and enquiries, please call (65) 6239 1848.
Bloody Mary Mooncakes By St. Regis Singapore
Tracing back to the St. Regis brand’s history, Yan Ting Chinese Restaurant proudly introduces the first-ever bloody mary snowskin with custard paste mooncake, inspired by their iconic signature cocktail at the original St. Regis New York, which is spiced up and served at St. Regis Singapore as ‘Chili Padi Mary’. Inspired by the hotel’s exclusive Dammann Frères tea from France, executive chef Chan Siu Kong infused the aromatic ‘Seven Perfumes’ into snowskin and lotus paste, with a velvety truffle filled with martell cordon bleu cognac in the centre of the mooncake, completing the seven perfumes martell cordon bleu cognac truffle mooncake, which is a personal favourite of mine. The fragrant infusion of tea into snowskin n lotus paste was a heavenly combination that left me wanting more of the light and fragrant mooncake. Also available is the almond snowskin with martell cordon bleu cognac truffle and custard paste, and almond snowskin with advocaat egg liqueur truffle and black sesame paste. St. Regis Singapore’s premium mooncake this year is the almond snowskin with bird’s nest and custard paste, the ultimate in prestige that incorporates premium whole-strand bird’s nest and glided with edible gold. Premium limited edition gift boxes that contain six snowskin mooncakes with two tins of Dammann Frères tea, an exclusive to the hotel, are also available as the perfect gift for friends and loved ones!
Go Over The Moon With The Ritz-Carlton, Millenia Singapore
The Ritz-Carlton, Millenia Singapore brings their latest creations this mid-autumn festival – the filo pastry chempedak mooncakes and mini snowskin lychee-tini mooncakes! The filo pastry chempedak mooncakes comes in layers of crisp, flaky pastry, revealing a rich, chempedak flavoured white lotus seed paste filling, while the mini snowskin lychee-tini mooncakes are filled with white lotus seed paste infused with doses of lychee martini, and a chocolate truffle centre. Other mooncakes offered are the traditional baked white lotus seed mooncakes with yolks, snowskin green tea paste with double yolks, Manjari chocolate mooncakes and a wide variety of mini snowskin mooncakes.
For orders and enquiries, please call (65) 6434 5286.
A Royal Introduction To Prestat’s Truffle Mooncakes
For the first time ever, Prestat has created an exclusive limited collection of artisan mooncakes that unite Eastern traditions with Western chocolate delights. Using handmade chocolates fresh from Prestat London, Prestat’s mooncakes symbolise the different lunar seasons. The ‘snow moon’, which combines the subtle flavour of Japanese green tea with Prestat’s artisan white chocolate arcade truffle, symbolises the winter snow moon which rises in February when the heaviest snow falls. ‘Amber moon’ contains refined white lotus paste and Prestat’s rich and dark sea-salt caramel truffle, and refers to the golden moons of early autumn when the crops reach their peak and the harvest is made. The ‘rose moon’ is filled with dark black sesame paste and Prestat’s wondrous pink champagne truffle, symbolising the strawberry moon, which appears in June when the strawberries are the sweetest and are traditionally picked. Lastly, ‘lunar eclipse’ contains a smooth white lotus paste infused with sweet orange and rich walnut pieces, with Prestat’s signature napoleon III hand-made truffle – a dark velvety ganache truffle made using the finest Sao Tome Single origin chocolate embedded in the heart of the mooncake, which is compared to a full lunar eclipse, which takes place only twice a year as the full moon travels completely into the Earth’s shadow.
For orders or enquiries, please call (65) 6238 2558 or visit www.prestat.com.sg.
Fragrant Tea Mooncakes From Tian Fu Teahouse
Tian Fu teahouse proudly presents their signature bitan piaoxue tea mooncakes, which are generously infused with the flavour and aroma of bitan piaoxue tea. The mooncake is not too sweet, and was a refreshing change from the traditional lotus paste varieties. Bitan piaoxue tea is exquisite and rare, and is harvested at the beginning of spring, when the tea leaves are flushed with nutrients and flavour after months of hibernation and then blended with fresh Jasmine petals for supreme aroma and taste. It is also prized for its nutritional value, as it helps to cool and detoxify the body, brighten the eyes, strengthen the kidney, boasts beauty and has slimming benefits. What better way to spend the mid-autumn festival than to indulge in delicious mooncakes while enjoying lots of nutritional benefits!
For orders and enquiries, please call (65) 6535 6006 (UOB Plaza), or (65) 6505 5722 (Parkroyal on Beach Road).
The Kwai Feh Comes This Mid-Autumn Festival!
Majestic Restaurant proudly presents their mini mooncakes with kwai feh liqueur this mid-autumn festival. Kwai feh, which refers to ‘precious consort’, is the pure essence of the lychee fruit captured in a sweet-tasting liqueur, exclusive to the Majestic Bar, which uses the kwai feh liqueur for their dirty lychee martinis. The kwai feh liqueur is generously infused into the snowskin of the mooncakes, encasing lotus paste with red wine, resulting in a very aromatic and unique mooncake. Other mooncakes available include the mini snowskin with durian, mini snowskin with green tea paste and egg yolk, and the baked mooncakes.
For orders or enquiries, please call (65) 65114718.
East Meets West At Xin Cuisine
Xin Cuisine Restaurant has come up with an interesting new mini snowskin mooncake with champagne chocolate and pandan this mid-autumn festival. This mooncake combines the western flavours of champagne and chocolate with the eastern flavours of pandan, complete with a white chocolate-filled truffle centre. Cheese and coffee lovers will love the new mini snowskin mooncake with cheese and coffee, which is a deliciously rich combination indeed! Also try the unique mini snowskin mooncake with fig and kumquat, the fruit of Chef Cheung Kin Nam’s creative labour, with crunchy fig bits and a tangy hint of kumquat! Previous top sellers such as the mini snowskin green tea mooncake with macadamia nuts and double yolk white lotus mooncake are also back by popular demand this year.
For orders and enquiries, please call (65) 6731 7173 or E-mail xin@hiatrium.com.
Sweet-Toothed Mid-Autumn Festival At Carlton Hotel
The multi-award-winning Wah Lok Cantonese restaurant at the Carlton Hotel dishes out their latest creations this year, mini snowskin mooncakes in delectable avant garde flavours such as the heavenly king passion – mooncakes with durian lotus paste with dark chocolate fudge, tangy chocolate truffle – pure valrhona dark chocolate truffle paste with raspberry fruit candies, blackcurrant truffle melt – cream cheese with cassis truffle, and sweet praline nuts. Wah Lok’s mooncakes are perfect as gifts for friends and business associates in the classy black-gold floral motif accompanied with golden-yellow wrap of a magnetic locking case! Rich in aroma and light on the palate, Wah Lok aims to bring you premium mooncakes with a fusion of flavours!
Li Bai Cantonese restaurant at Sheraton Towers Singapore is offering traditional mooncakes this year – the traditional baked lotus seed paste with macadamia nuts mooncake, which has a more robust flavour than the usual white lotus paste mooncakes. A trio of snowskin mooncake flavours has also been introduced – mini white lotus seed paste with champagne truffle, mini green tea white lotus seed paste with tiramisu truffle and mini golden custard with passion fruits truffle, which has a pleasant citrus taste, providing the usual snowskin mooncake with a tangy flavour. Li Bai emphasises strongly on producing quality mooncakes, which are all hand-made without preservatives. Following their runway success with premium box designs since 2005, Li Bai has come up with a limited edition of imperial jewel treasure box at S$228, which consists of four white lotus seed paste mooncakes with double egg yolks, and a limited edition premier jade box with exquisite packaging at S$88. Enjoy a 25 percent early bird discount when you order and make payment anytime before 20 August 2008 with a minimum order of ten boxes.
For orders or enquiries, please call (65) 6839 5623 or (65) 6839 5636.
A Rosy Start To The Mid-Autumn Festival With Shang Palace
Shang Palace unveils their new mooncake flavour this year - mini baked rosebud with custard! The pleasant combination of rosebuds and fresh silken custard is sure to appeal to your senses and leave you wanting more. Also available are the mini baked green tea paste and the durian paste in snowskin mooncake, made only with the freshest durian paste for your tasting pleasure. One would also be happy to know that Shang Palace’s signature four treasures baked mooncakes - plain white lotus seed paste and white lotus seed paste with double yolk, black sesame seed paste and mixed nuts with chinese ham – remain available this year.
This year, Shang Palace also created two new mooncake gift-boxes – ‘Double Prosperity’ and ‘Tea Culture’, with the latter being an elaborate gift set with compartments to hold two canisters of Shang Palace’s premium long jin and peony blossoms teas in addition to six regular baked mooncakes – truly a perfect gift for friends, loved ones, and even business associates! Shang Palace’s mooncakes will be available for sale from 14 August – 14 September 2008.
For enquiries and orders, please call (65) 6213 4448 or (65) 6213 4473.
Enjoy A Delectable Variety Of Mooncakes At Rendevous Hotel Singapore
This year, Rendevous Hotel Singapore has created a variety of mooncakes that will appeal to different palates! Introducing their new signature mini snowskin black forest mooncake with cherry chocolate truffle which comes in a box of eight at S$48.00! There is also the mini snowskin oreo cheese mooncakes for the cheese lovers, the mini snowskin mooncakes with custard and mango for the fruit lovers, and the mini snowskin mooncake with durian for the durian lovers. If you simply do not know what to choose, there is also the assorted four season mooncakes, which consists of all the four flavours, at S$45.00 for a box of eight. Other interesting highlights include the baked white lotus paste mooncake with macadamia nut, baked white lotus paste mooncake with single yolk and walnut, and the mini snowskin mocca mooncake with rum and raisin truffle.
For orders or enquiries, please call (65) 335 1777 or (65) 6335 1810.
Experience The Wonders Of Mid-Autumn Festival At Orchard Hotel!
In conjunction with this year’s mid-autumn festival, the Orchard Hotel has decorated their grand lobby with traditional colourful lanterns featuring the legendary moon fairy, Chang Er. To make it a feast for the eyes and palate alike, Hua Ting at the Orchard Hotel has created a new range of flavours to entice one’s taste buds. The mini snowskin durian mooncake, which is filled with rich durian paste made from the finest D24 durians, the mini snowskin mango with almond and melon seeds, which is filled with blended fresh mango puree and sprinkled with nutty almond flakes and crunchy melon seeds, the pandan paste with melon seeds baked mooncake, which is filled with pandan paste and crunchy bits of melon seeds, and the mini snowskin cheese and egg yolk mooncake. For an additional S$12.00, get your choice of traditional or snowskin mooncakes with the Hua Ting treasure chest – an intricately designed antique box decorated with Chinese calligraphy of famous poems, as well as complimentary premium quality Chinese tea.
Executive chef Yang Lai Fatt presents 15 tantalising flavours of premium mooncakes this year that are bound to leave you spoilt for choice! Sink your teeth into the all-new snowskin mooncake with XO and chocolate pralines and savour the smooth, rich white chocolate infused with a generous amount of XO liquor in full-bodied white lotus paste. Go over the moon with the 600-gram celestial moon pie, which boasts eight egg yolks beautifully embedded in the giant treasure, sprinkled with gold flakes. Another unique selection is the baked mooncake with assorted nuts and kam hua ham, a sweet and salty concoction with a crunch from the macadamia nuts, melon seeds, walnuts, almonds, and white sesame seeds, interplayed with generous servings of Chinese ham and rich winter melon caramel.
For reservations or enquiries on the full variety of mooncakes available, please call (65) 6831 6262 / (65) 6831 6266, or E-mail dine.tms@meritus-hotels.com.
Healthy Mooncakes At InterContinental Singapore
This year, indulge without guilt with Man Fu Yuan’s new range of fruity mooncakes! Executive chef Sunny Kong created a mix of fresh fruit mooncakes offering flavours such as mango, avocado, soursop and chempedak. The fresh fruits are blended and made into a paste together with cubes and pulp from the fruit, retaining the vitamins and healthy goodness in the mooncakes. The mini snowskin mooncake filled with Japanese sweet potato paste and champagne chocolate is back by popular demand, not forgetting the traditional baked mooncakes with white lotus seed paste and macadamia nuts. Man Fu Yuan also presents an exquisite pewter canister to encourage tea-pairing with mooncakes. The canister is equipped with an air-tight lid to ensure the freshness of the tea leaves. To further enjoy the nutritional benefits of the tea, a tea cup that is made of active ceramic named liven china transmits infrared rays that can be easily absorbed by water molecules and is able to lower one’s blood pressure as well as improve blood circulation and in turn, one’s immunity system, is also introduced. Man Fu Yuan’s mooncakes are available from the 4 August – 14 September 2008. Get a 30 percent discount with a minimum purchase of ten boxes with the special early bird promotion which is available from 1 – 15 August 2008.
Delicious Chess Playing With Grand Hyatt Singapore
Grand Hyatt Singapore’s mezza9 brings you delicious ice cream, snowskin and mezza9 signature mooncake pralines this mid-autumn festival! Enjoy a variety of enticing flavours such as deep fried yam mooncake, snowskin durian paste, snowskin green tea, candied kumquat, and mixed nuts mooncake. Look forward to some delicious chess playing with mezza9’s unique Chinese chess set mooncakes – elegantly packaged mooncakes shaped like pieces from a Chinese chess set, available as traditional baked mooncakes or pralines! mezza9’s mooncakes are available from 1 – 14 September 2008.
Award-winning chef Mandy Yeo is introducing a robust selection of newfangled delights such as the mini snowskin strawberry and dark chocolate mooncake, the vegetarian baked mooncake with roasted pine nuts in white lotus paste, and the baked mooncake with mixed nuts for the health-conscious! The mini snowskin strawberry and dark chocolate mooncake is pure heaven for strawberry lovers, as one indulges in the strawberry sweetness in Swiss chocolate accompanied with crisp, crushed almonds within a chocolate shell. The baked mooncake with mixed nuts is bursting with Vitamin E goodness from the generous amount of nuts in it, boasting powerful antioxidants with cancer fighting qualities and high levels of magnesium and phosphorus excellent for bones and teeth. Fairmont Singapore’s mooncakes are available from 1 August – 14 September 2008. More information can be found at www.fsfestiveorders.com from 1 August 2008.
Copthorne King’s Tien Court Restaurant is proudly presents a fine selection of mooncakes to celebrate the festive occasion! Snowskin delights come in flavours such as refreshing and fruity flavoured aloe vera or pomelo, as well as exotic flavours such as sakura, or the white lotus with brandy truffle. Tien Court also brings the ever-traditional baked moon cakes, baked with macadamia nuts or melon seeds, a delightful change from the traditional yolks. Copthorne King’s Hotel also offers special delivery service island-wide for a small fee, so have it delivered to the doorstep of your friends and loved one this mid-autumn festival!
Conrad Centennial Singapore’s Chef Yiu from award-winning Golden Peony brings you two new exotic snowskin flavours – mango, as well as lychee with ginseng, adding to their delectable collection of snowskin delights. Other snowskin flavours available include the mini snowskin with green tea and mini snowskin with cranberry. The mango and lychee with ginseng mini snowskins are available in boxes of 8 at S$49.80 while the green tea and cranberry snowskins come in boxes of 8 at S$49.00. Golden Peony’s signature sweet potato pastry is also available in boxes of 8 at S$44.80.
For orders and enquiries, please call (65) 6432 7309.
