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| Written by: Adeline Yeo | ||
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Opening Hours Daily, 11am – 11pm (Last order @ 10pm) Cuisine Contemporary Chinese Must-try dishesBlack Olive and Chinese Sausage Fried Rice, Golden Mushrooms with Cereal, Mushroom with Pork Rib Soup, Ah Bo Leng in Yam & Pumpkin Cream Pricing$10 – $15 for lunch & dinner Chef: Andrew Hwa – Head Chef Manager: Payment: Cash and major credit cards accepted Room: 100 seats Dress code: Casual Parking: OrangeTee Building Reservations: (65) 62552151 |
