Ezine Volume 12 Issue 06 5 February - 11 February 2010
Saving The Planet, One Meal At A Time?
Last Saturday (30 January 2010) the Straits Times ran a feature in its Saturday section with the headlines “Saving the Planet, One Meal at a Time.” In the article, the journalist touched...
Leica Does Good With World Gourmet Summit 2010!
On 2 February 2010, an intimate gathering at The St Regis Singapore’s Decanter private dining room witnessed the presentation of a specially designed LEICA M7 Rangefinder camera from Leica...
Pierre Gagnaire Restaurant to Open
Three-Michelin-starred Chef Pierre Gagnaire’s first restaurant in Tokyo will be opening on 19 March 2010, located on the 36th floor of the ANA InterContinental Tokyo. This is Chef...
You can now enjoy Muthu’s Curry in style at their revolutionised new concept outlet at 313@Somerset. The all-time favourite Indian restaurant...
Wine Bruno Paillard Brut Premiere Cuvee NV It has a richer, nuttier nose, with aromas of oatmeal and fresh baked bread and apple tart. It has a medium to high acidity, with moderate...
Recipe Murangakkai Theeyal
Video Steamed Marble Goby Fillet With Black Wood-ear Mushroom With Butter-Chicken Consomé
