Ezine Volume 14 Issue 4
27 January - 2 February 2012

 Special Gourmet Abu Dhabi Highlights

This February, Gourmet Abu Dhabi 2012 brings to you a series of special themed dinners that are not to be missed! Enjoy a night of entertainment on 9 February as Italian comedian Ennio Marchetto...

Spizza Opens In East Coast!

Well-known for its traditional wood-fired pizzas, Spizza is unanimously a force to be reckoned with when it comes to this Italian favourite. And it has recently opened a new outlet at East Coast,...

Chef Tim Ross-Watson’s Garden Of Eden

Tucked away in a corner of Neil Road is Chef Tim Ross-Watson’s very own garden of eden – his restaurant is named after this biblical garden where Adam and Eve first lived after they...
 
 
 
 
Restaurant
Open Door Policy

Located on Yong Siak Street, Open Door Policy (ODP) offers the deconstructivist cuisine of Chef Ryan Clift (he of the Tippling Club fame) in a...

Wine
2005 Wirra Wirra Church Block Cabernet Shiraz Merlot

“This wine had the darkest colour of all the wines from 2005. To me, it was the epitome of the Australian Cabernet Sauvignon blend with...

Recipe
"Salmon Rillettes on Smoked Salmon with Keta Caviar, Parsley Oil, White Wine Cream and Sherry Vinegar"
 
Video
Gourmet Abu Dhabi, Culinary Masterclass by Laurent Pillard
 
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latest news

Chef Tim Ross-Watson’s Garden Of Eden


Tucked away in a corner of Neil Road is Chef Tim Ross-Watson’s very...

12 Delectable Desserts, 6 Proficient Patissiers, 1 Wonderful Workshop


How does that statement excite the dessert devil in you? Is it really a sin...

A Wine for the Home-lover


With a glorious coterie of children and his lovely wife around him, TJ...

Volcanic Wines


For a wine which grew out of the eruption of Mount Vesuvius in Pompeii and...
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Organised by Norwegian Seafood Export Council and Unilever Food Solutions.