Ezine Volume 12 Issue 06
5 February - 11 February 2010

Saving The Planet, One Meal At A Time?
Last Saturday (30 January 2010) the Straits Times ran a feature in its Saturday section with the headlines “Saving the Planet, One Meal at a Time.” In the article, the journalist touched...
Leica Does Good With World Gourmet Summit 2010!
On 2 February 2010, an intimate gathering at The St Regis Singapore’s Decanter private dining room witnessed the presentation of a specially designed LEICA M7 Rangefinder camera from Leica...
Pierre Gagnaire Restaurant to Open
Three-Michelin-starred Chef Pierre Gagnaire’s first restaurant in Tokyo will be opening on 19 March 2010, located on the 36th floor of the ANA InterContinental Tokyo. This is Chef...

 

 

 

 

Restaurant
MUTHU’S FLAVORS 313@SOMERSET

You can now enjoy Muthu’s Curry in style at their revolutionised new concept outlet at 313@Somerset. The all-time favourite Indian restaurant...

Wine
Bruno Paillard Brut Premiere Cuvee NV
It has a richer, nuttier nose, with aromas of oatmeal and fresh baked bread and apple tart. It has a medium to high acidity, with moderate...

Recipe
Murangakkai Theeyal


 
Video
Steamed Marble Goby Fillet With Black Wood-ear Mushroom With Butter-Chicken Consomé
 
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latest news

Pierre Gagnaire Restaurant to Open
Three-Michelin-starred Chef Pierre Gagnaire’s first restaurant in Tokyo...

New Chef on the Summit
Chef Jean-Paul Lourdes has been appointed chef de cuisine for the new...

Celebrating Chef Paul Bocuse
Chef Paul Bocuse d’Or will be awarded the famous Kungsfenan 2009 prize in...

New Spanish wines in Singapore
Beam Global Asia has brought two new Spanish wine brands, Emilio Moro and...

US demand for California wine plummets
California wine demand in the US dropped to an all-time low as consumers buy...
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